滴灌下氮盐交互对加工番茄荧光特性及产量品质的影响
张继峯1,2,王振华1,2(
),张金珠1,窦允清1,2,侯裕生1
),张金珠1,窦允清1,2,侯裕生1
The Influences of Different Nitrogen and Salt Levels Interactions on Fluorescence Characteristics, Yield and Quality of Processed Tomato Under Drip Irrigation
ZHANG JiFeng1,2,WANG ZhenHua1,2(),ZHANG JinZhu1,DOU YunQing1,2,HOU YuSheng1
),ZHANG JinZhu1,DOU YunQing1,2,HOU YuSheng1
图3. 2018年施氮量和土壤含盐量对加工番茄荧光参数的影响及荧光参数间的相互关系
Fig.3. Effects of nitrogen application rate and soil salinity on the fluorescence parameters of processed tomato in 2018 and the correlations of the fluorescence parameters
