滴灌下氮盐交互对加工番茄荧光特性及产量品质的影响
张继峯1,2,王振华1,2(
),张金珠1,窦允清1,2,侯裕生1
),张金珠1,窦允清1,2,侯裕生1
The Influences of Different Nitrogen and Salt Levels Interactions on Fluorescence Characteristics, Yield and Quality of Processed Tomato Under Drip Irrigation
ZHANG JiFeng1,2,WANG ZhenHua1,2(),ZHANG JinZhu1,DOU YunQing1,2,HOU YuSheng1
),ZHANG JinZhu1,DOU YunQing1,2,HOU YuSheng1
图2. 2017年施氮量和土壤含盐量对加工番茄荧光参数的影响
图例中的05-20、06-16、07-25、08-15分别为不同生育阶段的监测日期,即苗期、花果期、膨大期和成熟期。下同
Fig. 2. Effects of nitrogen application rate and soil salinity on the fluorescence parameters of processed tomato in 2017
The 05-20, 06-16, 07-25, and 08-15 in the legend were the monitoring dates of different growth stages, namely the seedling period, the blooming and fruit period, the enlargement period and the mature period. The same as below
