热胁迫对大肠杆菌细胞膜和膜蛋白的影响
张爱静,李琳琼,王鹏杰,高瑀珑()
Effects of Heat Stress on Cell Membrane and Membrane Protein of Escherichia coli
ZHANG AiJing,LI LinQiong,WANG PengJie,GAO YuLong()

图1. ATCC43889原始对照菌株及其热胁迫株在扫描电镜下的个体形态
A1、A2、A3、A4分别表示ATCC43889原始对照菌株及其经50℃、60℃、70℃各10次热胁迫处理并转接10次培养的菌株,放大倍数为10 000;B1、B2、B3、B4分别表示ATCC43889原始对照菌株及其经50℃、60℃、70℃各10次热胁迫处理并转接10次培养的菌株,放大倍数为20 000;C1、C2、C3、C4分别表示ATCC43889原始对照菌株及其经50℃、60℃、70℃各10次热胁迫处理并转接10次培养的菌株,放大倍数为40 000

Fig. 1. Individual morphology of ATCC43889 original control strain and heat-stressed strains under scanning electron microscope
A1, A2, A3, and A4 indicate ATCC43889 original control strain and the strains which were treated with 10 times of heat stress treatments at 50℃, 60℃, and 70℃, transfers and incubation, respectively, ×10 000; B1, B2, B3, and B4 indicate ATCC43889 original control strain and the strains which were treated with 10 times of heat stress treatments at 50℃, 60℃, and 70℃, transfers and incubation, respectively, ×20 000; C1, C2, C3, C4 indicate ATCC43889 original control strain and the strains which were treated with 10 times of heat stress treatments at 50℃, 60℃, and 70℃, transfers and incubation, respectively, ×40 000