葡萄酒中与风味相关4类含硫化合物的研究进展
Research Progress of Four Sulfur Compounds Related to Red Wine Flavor
图1. 还原型谷胱甘肽和氧化型谷胱甘肽的结构
Fig. 1. Structure of the GSH and GSSG
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葡萄酒中与风味相关4类含硫化合物的研究进展
|
|
Research Progress of Four Sulfur Compounds Related to Red Wine Flavor
|
|
图1. 还原型谷胱甘肽和氧化型谷胱甘肽的结构 |
Fig. 1. Structure of the GSH and GSSG |
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