葡萄酒中与风味相关4类含硫化合物的研究进展
Research Progress of Four Sulfur Compounds Related to Red Wine Flavor
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葡萄酒中与风味相关4类含硫化合物的研究进展 |
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| 张清安,陈博宇 | |
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Research Progress of Four Sulfur Compounds Related to Red Wine Flavor |
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| QingAn ZHANG,BoYu CHEN | |
| 表1 | |
| Table 1 Comparison of characteristics of four sulfur compounds in wine |
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