小麦根系分泌物对西瓜连作土壤真菌群落结构的影响
田晴,高丹美,李慧,刘守伟,周新刚,吴凤芝(
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Effects of Wheat Root Exudates on the Structure of Fungi Community in Continuous Cropping Watermelon Soil
TIAN Qing,GAO DanMei,LI Hui,LIU ShouWei,ZHOU XinGang,WU FengZhi()
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图1. 小麦根系分泌物对真菌群落α多样性的影响
NC：无西瓜苗添加去离子水（含CaCl2）;NR：无西瓜苗添加小麦根系分泌物;WC：有西瓜苗添加去离子水（含CaCl2）;WR：有西瓜苗添加小麦根系分泌物。不同小写字母表示差异显著（P<0.05）。下同
Fig. 1. Effects of wheat root exudates on α diversity of fungal communities
NC: No wheat root exudates to the soils of no watermelon seedling; NR: Wheat root exudates to the soils of no watermelon seedling; WC: No wheat root exudates to the soils of watermelon seedling; WR: Wheat root exudates to the soils of watermelon seedling. Different lowercase letters indicate significant differences (P<0.05). The same as below
