臭氧熏蒸处理联合PE包装对金针菇采后贮藏品质 及抗氧化能力的影响

王霆,张雨,刘宏,何田田,毕阳,贠建民

Effects of Ozone Fumigation Combined with PE Packaging on Postharvest Storage Quality and Antioxidant Capacity of Flammulina velutipes

Ting WANG,Yu ZHANG,Hong LIU,TianTian HE,Yang BI,JianMin YUN

表1 金针菇感官评定标准

Table 1 Flammulina velutipes sensory evaluation standard

评分 Scoring criteria 菇体色泽 Mushroom color (20) 菇盖形态 Mushroom cap morphological (20) 菇体气味 Mushroom odor (20) 萎蔫程度 Wilting degree (20) 整体接受度 Overall acceptance (20) 20-16 洁白有光泽 White and shiny 完整,无凹陷 Complete, no depression 很浓的金针菇特有清香味 Very strong uniquess fragrance of F. velutipes 无萎蔫 No wilting 非常满意 Very satisfied 16-12 轻微褐变较有光泽 Slight browning and lustrous 较完整少量凹陷 Complete, slightly depressed 淡淡的金针菇特有清香味Light unique fragrance of F. velutipes 轻微萎蔫 Slight wilting 满意 Satisfied 12-8 明显褐变、无光泽 Obvious browning and tarnishing 略完整,较多凹陷 Slightly intact, more depressions 没有金针菇特有清香味 No unique fragrance of F. velutipes 有萎蔫 Wilting 一般满意 General satisfaction 8-0 严重褐变、无光 Severe browning and tarnishing 不完整,严重凹陷 Incomplete, severe depression 略有异味 Smelly 严重萎蔫 Severe wilting 无法接受 Unacceptable