三种酶对采后‘海沃德’和‘华特’猕猴桃 AsA的氧化作用

封琦,李朝政,高贵田,吴悠,肖妍,赵武奇,雷玉山

Influence of Three Enzymes on Oxidation of Ascorbic Acid in Postharvest 'Hayward' and 'Huate' Kiwifruit

Qi FENG,ChaoZheng LI,GuiTian GAO,You WU,Yan XIAO,WuQi ZHAO,YuShan LEI

表3 两个品种猕猴桃AsA含量与相关基因表达量的相关系数

Table 3 Relation coefficient among AsA content and genes expression of two varieties of kiwifruit

海沃德 Hayward 华特 Huate Achn020161 -0.922* -0.920* Achn191341 0.769 0.494 Achn316521 0.02 0.494 Achn007661 -0.947* -0.950* Achn191341 -0.852 -0.423 Achn163871 -0.325 0.599 Achn123021 -0.84 0.536 Achn082241 -0.390 0.246 Achn187071 -0.803 -0.517