组蛋白乙酰化对灵芝生长、灵芝多糖和灵芝酸生物合成的影响
张宗源1,2,蒋咏梅1,章文贤1(
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Effects of Histone Acetylation on Ganoderma lucidum Growth, Polysaccharide and Ganoderic Acid Biosynthesis
ZHANG ZongYuan1,2,JIANG YongMei1,ZHANG WenXian1()
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图4. SAHA对灵芝菌丝形态和孢子生成的影响
A：液体静置培养6 d时0（Ⅰ）、120 μmol∙L-1（Ⅱ）、180 μmol∙L-1（Ⅲ）SAHA处理下灵芝菌丝体形态及培养9 d时0.09% DMSO（Ⅳ）、0（Ⅴ）、0.6 μmol∙L-1（Ⅵ）、60 μmol∙L-1（Ⅶ）、120 μmol∙L-1（Ⅷ）及180 μmol∙L-1（Ⅸ）SAHA处理下的灵芝孢子;B：不同处理下灵芝孢子数目
Fig. 4. Effects of SAHA on aerial mycelia morphology and spore formation in liquid static culture of G. lucidum
A: The mycelia morphology on liquid surface were cultured on day 6 at 0 μmol∙L-1 (Ⅰ), 120 μmol∙L-1 (Ⅱ), 180 μmol∙L-1 (Ⅲ) SAHA and the mycelia with spores on liquid surface were cultured on day 9 at 0.09% DMSO (Ⅳ) and 0 μmol∙L-1 (Ⅴ), 0.6 μmol∙L-1 (Ⅵ), 60 μmol∙L-1 (Ⅶ), 120 μmol∙L-1 (Ⅷ), 180 μmol∙L-1 (Ⅸ) SAHA, respectively. B: Sporulation of G. lucidum after treatment with 0.09% DMSO and different concentration of SAHA
