超高效液相色谱-串联质谱法鉴定和分析稻米中 酚酸类化合物的组成及分布
赵珊1,仲伶俐1,周虹1,李曦1,雷欣宇1,黄世群1,郑幸果1,冯俊彦2,雷绍荣1,郭灵安1(
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Identification and Analysis of Phenolic Acids in Rice Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHAO Shan1,ZHONG LingLi1,ZHOU Hong1,LI Xi1,LEI XinYu1,HUANG ShiQun1,ZHENG XingGuo1,FENG JunYan2,LEI ShaoRong1,GUO LingAn1()
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图5. 不同类型酚酸在稻米中的分布情况
1：五山丝苗,2：德优4727,3：德粳6号,4：德香4103,5：川绿优188,6：桂潮2号,7：川香优37,8：螺髻山红米,9：红宝石,10：广汉红米,11：紫米,12：黑香糯,13：广汉黑米,14：黑稻2号
Fig. 5. Distribution of different types of phenolic acids in rice
1: Wushansimiao, 2: Deyou4727, 3: Dejing No.6, 4: Dexiang4103, 5: Chuanlvyou188, 6: Guichao No.2, 7: Chuanxiangyou37, 8: Luojishan red rice, 9: Rubine, 10: Guanghan red rice, 11: Purple rice, 12: Heixiangnuo, 13: Guanghan black rice, 14: Heidao No.2
