冷等离子体对单核增生李斯特菌的杀菌机理
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窦勇,姚妙爱,闾怀中,胡佩红,董静
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Antibacterial Mechanism of Cold Plasma Against Listeria monocytogenes
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DOU Yong,YAO MiaoAi,LÜ HuaiZhong,HU PeiHong,DONG Jing
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表2 不同样品的脂肪酸成分和含量
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Table 2 Compositions and contents of fatty acids in different samples
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脂肪酸成分
Fatty acid composition | 样品Sample | | 试验组 Test group | 对照组 Control group | | C12:0 (%) | 2.12±0.03a | 1.43±0.02b | | C14:0 (%) | 6.01±0.13a | 5.45±0.07b | | C16:0 (%) | 16.45±0.75a | 19.48±1.03b | | C16:1 (%) | 27.27±1.25a | 21.26±0.77b | | C17:0 (%) | 2.73±0.05a | 2.84±0.02a | | C18:0 (%) | 14.26±0.93a | 24.48±1.02b | | C18:1 (%) | 26.64±0.16a | 18.91±0.84b | 不饱和脂肪酸
Unsaturated fatty acid (%) | 53.91±1.76a | 40.17±0.78b | 饱和脂肪酸
Saturated fatty acid (%) | 41.57±0.82a | 53.68±1.64b | 短链脂肪酸
Short chain fatty acid (%) | 8.13±0.09a | 6.88±0.15b |
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