UV-C处理对鲜切‘皇冠’梨褐变的影响
陈晨(
),姜爱丽,刘程惠,赵琪琪,张艳慧,胡文忠()
),姜爱丽,刘程惠,赵琪琪,张艳慧,胡文忠()
Effect of UV-C on the Browning of Fresh-Cut Huangguan Pear
CHEN Chen(),JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong()
),JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong()
图7. BI与PPO活性等生理指标的相关性分析
Fig. 7. Pearson correlation coefficients of BI and physiological parameters
