UV-C处理对鲜切‘皇冠’梨褐变的影响
陈晨(
),姜爱丽,刘程惠,赵琪琪,张艳慧,胡文忠()
),姜爱丽,刘程惠,赵琪琪,张艳慧,胡文忠()
Effect of UV-C on the Browning of Fresh-Cut Huangguan Pear
CHEN Chen(),JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong()
),JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong()
图6. UV-C处理对鲜切‘皇冠’梨DPPH自由基（a）和ABTS自由基（b）清除能力、还原能力（c）的影响
Fig. 6. Effects of UV-C treatment on the DPPH radical (a) and ABTS radical (b) scavenging activities and reducing power (c) of fresh-cut Huangguan pears during storage
