UV-C处理对鲜切‘皇冠’梨褐变的影响
陈晨(
),姜爱丽,刘程惠,赵琪琪,张艳慧,胡文忠()
),姜爱丽,刘程惠,赵琪琪,张艳慧,胡文忠()
Effect of UV-C on the Browning of Fresh-Cut Huangguan Pear
CHEN Chen(),JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong()
),JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong()
图5. UV-C处理对鲜切‘皇冠’梨SOD（a）、CAT（b）、APX（c）和GR（d）活性的影响
Fig. 5. Effects of UV-C treatment on the activities of SOD (a), CAT (b), APX (c) and GR (d) of fresh-cut Huangguan pears during storage
