江苏省小麦籽粒蛋白质达标弱筋小麦的适生性分析与评价
夏树凤1(
),王凡1,王龙俊2,周琴1(),蔡剑1,王笑1,黄梅1,戴廷波1,姜东1()
),王凡1,王龙俊2,周琴1(),蔡剑1,王笑1,黄梅1,戴廷波1,姜东1()
Study on the Adaptability of Wheat Reaching the Protein Content Standard of Soft Wheat in Jiangsu Province
XIA ShuFeng1(),WANG Fan1,WANG LongJun2,ZHOU Qin1(),CAI Jian1,WANG Xiao1,HUANG Mei1,DAI TingBo1,JIANG Dong1()
),WANG Fan1,WANG LongJun2,ZHOU Qin1(),CAI Jian1,WANG Xiao1,HUANG Mei1,DAI TingBo1,JIANG Dong1()
图2. 2018、2019年江苏省小麦籽粒蛋白质含量（GPC）
横线表示蛋白质含量等于12.5%,1、2、3分别表示苏南、苏中、苏北,其后为县区
Fig. 2. Distribution of wheat GPC in Jiangsu in 2018 and 2019
The horizontal line indicates that the protein content is equal to 12.5%, and 1, 2, and 3 followed by name of county indicate southern Jiangsu, central Jiangsu, and northern Jiangsu, respectively
