日粮中添加小肽对育肥牦牛生产性能和消化道PepT1 mRNA表达的影响
苗建军,彭忠利,高彦华,柏雪,谢昕廷

Effects of Dietary Small Peptides on Production Performance and Expression of PepT1 mRNA in Digestive Tract of Fattening Yaks
MIAO JianJun,PENG ZhongLi,GAO YanHua,BAI Xue,XIE XinTing
表6 小肽添加水平对育肥牦牛血清生化指标的影响
Table 6 Effects of dietary small peptides levels on serum metabolites of fattening yaks
项目
Items
小肽添加水平Addition levels of small peptide PP value
0 0.75% 1.50% 2.25% T L Q
谷丙转氨酶ALT (U/L) 39.88±5.54 35.60±3.14 33.95±1.45 32.37±3.87 0.099 0.013 0.039
谷草转氨酶AST (U/L) 80.45±13.02a 79.50±12.66a 59.00±5.64b 63.05±8.35b 0.024 0.011 0.040
碱性磷酸酶ALP (U/L) 157.23±28.74 138.25±15.03 134.80±21.98 135.48±15.87 0.480 0.192 0.284
总蛋白TP (g·L-1) 70.60±6.95 73.43±1.82 76.10±2.79 75.98±2.87 0.322 0.068 0.165
尿素氮UN (mmol·L-1) 5.15±0.86 5.53±0.61 5.70±0.68 6.44±0.85 0.148 0.022 0.070
葡萄糖GLU (mmol·L-1) 4.63±0.21 4.63±0.18 4.66±0.36 4.86±0.39 0.686 0.294 0.471
胆固醇CHO (mmol·L-1) 2.14±0.37 2.05±0.13 1.92±0.35 1.88±0.14 0.790 0.298 0.587
甘油三酯TG (mmol·L-1) 0.33±0.05 0.33±0.10 0.32±0.03 0.29±0.07 0.763 0.312 0.548