日粮中添加小肽对育肥牦牛生产性能和消化道PepT1 mRNA表达的影响
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苗建军,彭忠利,高彦华,柏雪,谢昕廷
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Effects of Dietary Small Peptides on Production Performance and Expression of PepT1 mRNA in Digestive Tract of Fattening Yaks
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MIAO JianJun,PENG ZhongLi,GAO YanHua,BAI Xue,XIE XinTing
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表4 小肽添加水平对育肥牦牛生产性能的影响
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Table 4 Effects of dietary small peptides levels on production performance of fattening yaks
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项目 Items | 小肽添加水平Addition levels of small peptide | P值 P value | 0 | 0.75% | 1.50% | 2.25% | T | L | Q | 初重IBW (kg) | 180.67±27.98 | 180.22±28.51 | 181.25±33.38 | 181.78±27.97 | 1.000 | 0.919 | 0.994 | 末重FBW (kg) | 230.00±34.54 | 227.56±35.25 | 238.75±26.74 | 257.11±31.77 | 0.224 | 0.060 | 0.110 | 平均日增重ADG (kg·d-1) | 0.64±0.15B | 0.61±0.13B | 0.72±0.13B | 0.91±0.09A | 0.001 | <0.001 | <0.001 | 干物质采食量DMI (kg·d-1) | 4.84±0.59b | 4.79±0.41b | 5.12±0.44ab | 5.48±0.56a | 0.024 | 0.005 | 0.009 | 料重比F/G | 8.07±1.72a | 8.32±1.86a | 7.35±1.59ab | 5.95±0.72b | 0.014 | 0.004 | 0.005 |
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