日粮中添加小肽对育肥牦牛生产性能和消化道PepT1 mRNA表达的影响
苗建军,彭忠利,高彦华,柏雪,谢昕廷

Effects of Dietary Small Peptides on Production Performance and Expression of PepT1 mRNA in Digestive Tract of Fattening Yaks
MIAO JianJun,PENG ZhongLi,GAO YanHua,BAI Xue,XIE XinTing
表4 小肽添加水平对育肥牦牛生产性能的影响
Table 4 Effects of dietary small peptides levels on production performance of fattening yaks
项目
Items
小肽添加水平Addition levels of small peptide PP value
0 0.75% 1.50% 2.25% T L Q
初重IBW (kg) 180.67±27.98 180.22±28.51 181.25±33.38 181.78±27.97 1.000 0.919 0.994
末重FBW (kg) 230.00±34.54 227.56±35.25 238.75±26.74 257.11±31.77 0.224 0.060 0.110
平均日增重ADG (kg·d-1) 0.64±0.15B 0.61±0.13B 0.72±0.13B 0.91±0.09A 0.001 <0.001 <0.001
干物质采食量DMI (kg·d-1) 4.84±0.59b 4.79±0.41b 5.12±0.44ab 5.48±0.56a 0.024 0.005 0.009
料重比F/G 8.07±1.72a 8.32±1.86a 7.35±1.59ab 5.95±0.72b 0.014 0.004 0.005