不同O2浓度对鸭梨采后生理代谢及贮藏品质的影响
杜艳民(
),王文辉(),贾晓辉,佟伟,王阳,张鑫楠
),王文辉(),贾晓辉,佟伟,王阳,张鑫楠
The Effects of Different Oxygen Concentration on Postharvest Physiology and Storage Quality of Yali Pear
DU YanMin(),WANG WenHui(),JIA XiaoHui,TONG Wei,WANG Yang,ZHANG XinNan
),WANG WenHui(),JIA XiaoHui,TONG Wei,WANG Yang,ZHANG XinNan
图4. 不同O2浓度贮藏及货架期间PbACO1、PbACO3及PbACS1表达情况
Fig. 4. The relative expression of PbACO1, PbACO3 and PbACS1 under different oxygen concentrations during storage and shelf-life period of Yali pear
