不同O2浓度对鸭梨采后生理代谢及贮藏品质的影响
杜艳民(
),王文辉(),贾晓辉,佟伟,王阳,张鑫楠
),王文辉(),贾晓辉,佟伟,王阳,张鑫楠
The Effects of Different Oxygen Concentration on Postharvest Physiology and Storage Quality of Yali Pear
DU YanMin(),WANG WenHui(),JIA XiaoHui,TONG Wei,WANG Yang,ZHANG XinNan
),WANG WenHui(),JIA XiaoHui,TONG Wei,WANG Yang,ZHANG XinNan
图2. 不同O2浓度贮藏及货架期间鸭梨乙醇变化情况
Fig. 2. Effects of different oxygen concentrations on ethanol content during storage and shelf-life period of Yali pear
