不同O2浓度对鸭梨采后生理代谢及贮藏品质的影响
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The Effects of Different Oxygen Concentration on Postharvest Physiology and Storage Quality of Yali Pear
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图2. 不同O2浓度贮藏及货架期间鸭梨乙醇变化情况 |
Fig. 2. Effects of different oxygen concentrations on ethanol content during storage and shelf-life period of Yali pear |
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