不同O2浓度对鸭梨采后生理代谢及贮藏品质的影响
杜艳民(
),王文辉(),贾晓辉,佟伟,王阳,张鑫楠
),王文辉(),贾晓辉,佟伟,王阳,张鑫楠
The Effects of Different Oxygen Concentration on Postharvest Physiology and Storage Quality of Yali Pear
DU YanMin(),WANG WenHui(),JIA XiaoHui,TONG Wei,WANG Yang,ZHANG XinNan
),WANG WenHui(),JIA XiaoHui,TONG Wei,WANG Yang,ZHANG XinNan
图1. 不同O2浓度处理对鸭梨果实贮藏及货架期间黑心指数和虎皮指数的影响
不同小写字母表示0.05水平差异显著。下同
Fig. 1. Effects of different oxygen concentrations on browning heart incidence and superficial scald incidence during storage and shelf-life period of Yali pear
Different lowercase letters indicate significant difference at 5% level. The same as below
