我国主要麦区农户施肥评价及减肥潜力分析
黄倩楠,党海燕,黄婷苗,侯赛宾,王朝辉

Evaluation of Farmers’ Fertilizer Application and Fertilizer Reduction Potentials in Major Wheat Production Regions of China
HUANG QianNan,DANG HaiYan,HUANG TingMiao,HOU SaiBin,WANG ZhaoHui
表1 我国主要麦区降雨量及调研农户麦田0—20 cm土层土壤理化性状
Table 1 Precipitation and physical and chemical properties of 0-20 cm wheat field soil of the investigated farmers in main wheat production regions of China
区域
Region
降雨量 Precipitation (mm) pH 有机质
Organic matter (g·kg-1)
全氮
Total N (g·kg-1)
硝态氮
Nitrate N (mg·kg-1)
铵态氮
Ammonium N (mg·kg-1)
速效磷
Available P
(mg·kg-1)
速效钾
Available K (mg·kg-1)
全年
Annual
生育期
Growing season
春麦区SW 461—577 172—202 8.3±0.1 19.4±1.2 1.1±0.1 23.6±5.1 4.2±0.4 34.2±3.4 191.4±10.4
旱作区DW 487—525 236—256 8.3±0.01 12.6±0.2 0.8±0.01 14.1±1.3 2.4±0.1 13.7±0.5 133.4±2.6
麦玉区WM 580—614 263—287 7.9±0.05 19.7±0.3 1.1±0.02 25.6±1.6 4.6±0.3 31.3±1.2 171.9±4.6
稻麦区RW 1124—1164 431—463 7.0±0.1 23.8±0.8 1.3±0.04 12.9±1.6 7.7±0.7 22.6±1.3 130.5±4.9
全国ALL 718—764 290—308 8.0±0.02 17.5±0.3 1.0±0.01 19.1±0.9 4.2±0.2 23.3±0.7 151.7±2.4