外源ABA对两粒色小麦品种穗发芽及品质的影响
张雪,杨洪坤,郑亭,肖云,莫飘,樊高琼(
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Effects of Exogenous ABA on Pre-Harvest Sprouting Resistance and Quality of White and Red Wheat Cultivars
ZHANG Xue,YANG HongKun,ZHENG Ting,XIAO Yun,MO Piao,FAN GaoQiong()
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图2. 喷施时期和ABA浓度对籽粒α-淀粉酶活性的影响
CK：清水;C1：50 mg·L-1ABA;C2：100 mg·L-1ABA。图中三线表为花后45 d α-淀粉酶活性的方差分析,FC：品种间的F值,FSP：喷药时期间的F值,FABAC：脱落酸浓度间的F值。**表示0.01水平差异显著性。下同
Fig. 2. Effects of ABA concentration and spraying period on dynamic changes of amylase activity in wheat
CK: Water; C1: 50 mg·L-1ABA; C2: 100 mg·L-1ABA. The three-line table in the figure was the analysis of variance of α-amylase activity 45 days after anthesis. FC: F value between cultivar, FSP: F value between spraying period, FABAC: F value between ABA concentration. ** indicated significant difference at 0.01 level. The same as below
