栀子鲜花花水和鲜花细胞液气相和液相的成分分析
徐晓俞1,李爱萍1(
),吴思逢2,李程勋1,郑开斌1()
),吴思逢2,李程勋1,郑开斌1()
Composition Analysis of Gas Phase and Liquid Phase of Fresh Floral Water Extract and Fresh Flowers Cell Sap from Gardenia jasminoides
XU XiaoYu1,LI AiPing1(),WU SiFeng2,LI ChengXun1,ZHENG KaiBin1()
),WU SiFeng2,LI ChengXun1,ZHENG KaiBin1()
图2. 栀子鲜花花水和细胞液的香气成分相对含量
Fig. 2. Relative contents of aroma constituents of floral water extract and flowers cell sap from Gardenia jasminoides
