新疆褐牛与安格斯牛胴体及肉质性状及脂代谢相关基因表达差异比较
陈俐静1,陈卓1,李娜1,孙亚伟1,李红波2,宋雯雯1,张杨2(
),姚刚1()
),姚刚1()
Comparison of the Carcass and Beef Quality Traits with the Expression of the Lipid Metabolism Related Genes Between Xinjiang Brown Cattle and Angus Beef Cattle
CHEN LiJing1,CHEN Zhuo1,LI Na1,SUN YaWei1,LI HongBo2,SONG WenWen1,ZHANG Yang2(),YAO Gang1()
),YAO Gang1()
图5. XBC和ABC背最长肌与皮下脂肪中FAS、HSL、LPL蛋白相对表达量比较
两品种间进行T-检验,*表示P＜0.05,差异显著,**表示P＜0.01,差异极显著
Fig. 5. The differential expression level of FAS, HSL and LPL proteins in longissimus dorsi and subcutaneous fat between XBC and ABC
The student T-test was conducted between XBC and ABC, * means P＜0.05, indicating significant difference, while ** means P＜0.01, indicating extremely significant difference between XBC and ABC
