pH和缓冲作用对香菇菌丝生长的影响
段应策,胡姿仪,杨帆,李金涛,邬向丽,张瑞颖(
)
)
Effects of pH and Buffering on the Growth of Lentinula edodes Mycelium
DUAN YingCe,HU ZiYi,YANG Fan,LI JinTao,WU XiangLi,ZHANG RuiYing()
)
图6. 接种前后PDA培养基pH变化
A：PDA培养基含不同浓度的HCL或NaOH;B：PDA培养基中分别含50 mmol?L-1的乳酸钙（CLA）、柠檬酸钙（CCI）、碳酸钙（CCA）、硫酸钙（CSU）、乳酸（LA）和柠檬酸（CI）
Fig. 6. Changes in pH of PDA media before and after inoculation
A: PDA media were adjusted with HCL or NaOH; B: PDA media were supplemented with 50 mmol?L-1 calcium lactate (CLA), calcium carbonate (CCA), calcium citrate (CCI), calcium sulfate (CSU), lactic acid (LA) and citric acid (CI), respectively
