pH和缓冲作用对香菇菌丝生长的影响
段应策,胡姿仪,杨帆,李金涛,邬向丽,张瑞颖(
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Effects of pH and Buffering on the Growth of Lentinula edodes Mycelium
DUAN YingCe,HU ZiYi,YANG Fan,LI JinTao,WU XiangLi,ZHANG RuiYing()
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图3. 不同浓度有机酸对香菇菌丝生长的影响
LA：乳酸 Lactic acid;CI：柠檬酸 Citric acid
Fig. 3. Effects of different concentration of organic acids on mycelial growth of L. edodes on PDA media
