1-MCP和延迟冷藏对‘早红考密斯’梨货架期间品质 和软化相关基因表达的影响
程玉豆,张亚光,关军锋(
),冯云霄,何近刚
),冯云霄,何近刚
Effects of 1-MCP and Delayed Cold-Storage on Quality and Expression of Softening Related Genes in ‘Doyenne du Comice’ Pear During Shelf-Life
CHENG YuDou,ZHANG YaGuang,GUAN JunFeng(),FENG YunXiao,HE JinGang
),FENG YunXiao,HE JinGang
图1. 1-MCP和延迟冷藏对‘早红考密斯’梨货架期硬度（A）、可溶性固形物（B）和可滴定酸含量（C）的影响
图中不同小写字母表示差异显著（P<0.05）。下同
Fig. 1. Effects of 1-MCP and delayed cold-storage treatments on the firmness (A), SSC (B) and TA content (C) of 'Doyenne du Comice' pear during shelf-life
Different small letters in the figure indicated significant differences (P<0.05). The same as below
