1-MCP和延迟冷藏对‘早红考密斯’梨货架期间品质 和软化相关基因表达的影响

程玉豆,张亚光,关军锋,冯云霄,何近刚

Effects of 1-MCP and Delayed Cold-Storage on Quality and Expression of Softening Related Genes in ‘Doyenne du Comice’ Pear During Shelf-Life

CHENG YuDou,ZHANG YaGuang,GUAN JunFeng,FENG YunXiao,HE JinGang

表2 1-MCP和延迟冷藏对‘早红考密斯’梨果实腐烂的影响

Table 2 Effect of 1-MCP and delayed cold-storage on the decay of 'Doyenne du Comice' pear fruit

处理 Treatment 腐烂率 Decay rate (%) CK 8.8±2.4c 1-MCP 1.3±2.2d 20℃ 3 d 33.7±0.6b 1-MCP+20℃ 3 d 8.7±2.1c 20℃ 6 d 91.3±5.6a 1-MCP+20℃ 6 d 6.3±2.2cd