无核葡萄离体胚珠发育影响因子及其生理变化
|
|
李桂荣,全冉,程珊珊,侯小进,樊秀彩,扈惠灵
|
The Influencing Factors of in-vitro Ovule Development in Seedless Grape and Its Physiological Changes
|
|
LI GuiRong,QUAN Ran,CHENG ShanShan,HOU XiaoJin,FAN XiuCai,HU HuiLing
|
|
表3 不同培养基和不同离体培养时间对离体培养胚珠淀粉含量的影响
|
Table 3 Effects of different medium and culture time on starch content of ovule in vitro (%)
|
|
培养基
Medium | 时间Time (d) | | 42 | 49 | 56 | 63 | | M1 | 10.06±0.09c | 7.95±0.20b | 7.15±0.05a | 5.05±0.03b | | M2 | 10.09±0.10bc | 8.06±0.08a | 7.16±0.03a | 5.06±0.03ab | | M3 | 10.13±0.07abc | 8.09±0.03a | 7.17±0.02a | 5.09±0.05ab | | M4 | 10.19±0.03a | 8.11±0.05a | 7.18±0.03a | 5.10±0.03ab | | M5 | 10.18±0.02ab | 8.11±0.02a | 7.17±0.06a | 5.04±0.02b | | M6 | 10.16±0.06ab | 8.10±0.03a | 7.18±0.03a | 5.07±0.02ab | | M7 | 10.15±0.04ab | 8.12±0.03a | 7.19±0.02a | 5.08±0.06ab | | M8 | 10.18±0.03ab | 8.13±0.04a | 7.20±0.02a | 5.09±0.03ab | | M9 | 10.16±0.02ab | 8.10±0.03a | 7.16±0.03a | 5.09±0.02ab | | M10 | 10.18±0.02ab | 8.11±0.03a | 7.18±0.04a | 5.09±0.05ab | | M11 | 10.19±0.03a | 8.12±0.11a | 7.19±0.03a | 5.09±0.04ab | | M12 | 10.21±0.02a | 8.10±0.03a | 7.20±0.05a | 5.11±0.02a | | M13 | 10.14±0.01abc | 8.11±0.03a | 7.16±0.05a | 5.04±0.01b | | M14 | 10.15±0.01ab | 8.19±0.01a | 7.16±0.01a | 5.04±0.02b | | M15 | 10.15±0.02ab | 8.07±0.05a | 7.19±0.03a | 5.05±0.02b | | M16 | 10.17±0.04ab | 8.09±0.02a | 7.19±0.03a | 5.07±0.02ab |
|
|
|