施氮量对花后高温胁迫后小麦同化物积累、转运及产量的影响
高春华1,2(
),冯波1(),曹芳1,李升东1,王宗帅1,张宾1,王峥1,孔令安1,王法宏1
),冯波1(),曹芳1,李升东1,王宗帅1,张宾1,王峥1,孔令安1,王法宏1
Effects of Nitrogen Application Rate on Assimilate Accumulation, Transportation and Grain Yield in Wheat Under High Temperature Stress After Anthesis
GAO ChunHua1,2(),FENG Bo1(),CAO Fang1,LI ShengDong1,WANG ZongShuai1,ZHANG Bin1,WANG Zheng1,KONG LingAn1,WANG FaHong1
),FENG Bo1(),CAO Fang1,LI ShengDong1,WANG ZongShuai1,ZHANG Bin1,WANG Zheng1,KONG LingAn1,WANG FaHong1
图6. 不同处理籽粒中蔗糖合成酶活性（济南）
SS-Ⅰ：蔗糖合成酶分解方向,SS-Ⅱ：蔗糖合成酶合成方向。不同小写字母表示处理间差异达5%的显著水平。下同
Fig. 6. Sucrose synthase activity under different treatments in wheat grain (JN)
SS-Ⅰ: Sucrose synthetase-I activity points to synthetic, SS-Ⅱ: Sucrose synthetase-Ⅱactivity points to decomposition. Different small letters indicate significant difference among treatments at 0.05 level. The same as below
