施钾水平对纽荷尔脐橙养分、产量和品质的影响
张绩1(
),李俊杰1,万连杰1,杨江波2,郑永强1,吕强1,谢让金1,马岩岩1,邓烈1,易时来1()
),李俊杰1,万连杰1,杨江波2,郑永强1,吕强1,谢让金1,马岩岩1,邓烈1,易时来1()
Effects of Potassium Application Levels on Nutrient, Yield and Quality of Newhall Navel Orange
ZHANG Ji1(),LI JunJie1,WAN LianJie1,YANG JiangBo2,ZHENG YongQiang1,LÜ Qiang1,XIE RangJin1,MA YanYan1,DENG Lie1,YI ShiLai1()
),LI JunJie1,WAN LianJie1,YANG JiangBo2,ZHENG YongQiang1,LÜ Qiang1,XIE RangJin1,MA YanYan1,DENG Lie1,YI ShiLai1()
图9. 施钾对纽荷尔脐橙果实可溶性糖和维生素C含量的影响
Fig. 9. Effects of potassium application on soluble sugar and vitamin C content of Newhall navel orange fruit
