不同产地红茶的滋味特征及主要贡献物质

宋楚君,范方媛,龚淑英(

),郭昊蔚,李春霖,纵榜正

Taste Characteristic and Main Contributing Compounds of Different Origin Black tea

SONG ChuJun,FAN FangYuan,GONG ShuYing(

),GUO HaoWei,LI ChunLin,ZONG BangZheng

图3. 主成分分析载荷图
表中为物质简写,具体名称详见表1 The specific corresponding name of substance’s abbreviation in table was shown in table 1

Fig. 3. Loading plot of principal component analysis