不同产地红茶的滋味特征及主要贡献物质
宋楚君,范方媛,龚淑英(
),郭昊蔚,李春霖,纵榜正
),郭昊蔚,李春霖,纵榜正
Taste Characteristic and Main Contributing Compounds of Different Origin Black tea
SONG ChuJun,FAN FangYuan,GONG ShuYing(),GUO HaoWei,LI ChunLin,ZONG BangZheng
),GUO HaoWei,LI ChunLin,ZONG BangZheng
图2. 红茶样品主成分得分图
Fig. 2. Principal component score of black tea samples
