不同产地红茶的滋味特征及主要贡献物质
宋楚君,范方媛,龚淑英(
),郭昊蔚,李春霖,纵榜正
),郭昊蔚,李春霖,纵榜正
Taste Characteristic and Main Contributing Compounds of Different Origin Black tea
SONG ChuJun,FAN FangYuan,GONG ShuYing(),GUO HaoWei,LI ChunLin,ZONG BangZheng
),GUO HaoWei,LI ChunLin,ZONG BangZheng
图1. 红茶样品滋味雷达图（A.清鲜型;B.醇厚型）
Fig. 1. Radar map of black tea samples’ taste (A. clean and fresh type; B. mellow and thick type)
