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典型黄茶滋味品质特征属性及相关滋味化学组分
范方媛,唐贵珍,龚淑英(),纵榜正,郭昊蔚,李春霖
Typical Yellow Tea Taste Characteristic and Its Related Taste-Chemical Compositions
FAN FangYuan,TANG GuiZhen,GONG ShuYing(),ZONG BangZheng,GUO HaoWei,LI ChunLin

图2. 不同产区黄茶样品滋味化学组分含量热图
样品编号见表1。下同 Sample number was shown in table 1. The same as below

Fig. 2. Heatmap representing content levels of taste-chemical compositions in yellow teas from five traditional yellow tea producing areas