基于代谢组学的‘云抗10号’晒青茶加工过程代谢物变化
戴宇樵1,2,吕才有1(),何鲁南1,易超1,刘学艳1,黄雯1,陈加敏1
Metabolic Changes in the Processing of Yunkang 10 Sun-Dried Green Tea based on Metabolomics
DAI YuQiao1,2,Lü CaiYou1(),HE LuNan1,YI Chao1,LIU XueYan1,HUANG Wen1,CHEN JiaMin1

图8. 3组处理对比FC值聚类热图

Fig. 8. Comparison of FC value clustering heat map between the three groups