基于代谢组学的‘云抗10号’晒青茶加工过程代谢物变化
戴宇樵1,2,吕才有1(
),何鲁南1,易超1,刘学艳1,黄雯1,陈加敏1
),何鲁南1,易超1,刘学艳1,黄雯1,陈加敏1
Metabolic Changes in the Processing of Yunkang 10 Sun-Dried Green Tea based on Metabolomics
DAI YuQiao1,2,Lü CaiYou1(),HE LuNan1,YI Chao1,LIU XueYan1,HUANG Wen1,CHEN JiaMin1
),HE LuNan1,YI Chao1,LIU XueYan1,HUANG Wen1,CHEN JiaMin1
图2. 分组主成分分析可解释变异图
Fig. 2. Variation map based on group principal component analysis
