新疆春小麦品种Pins基因等位变异及其对新疆拉面加工品质的影响

相吉山,刘鹏鹏,桑伟,崔凤娟,韩新年,聂迎彬,孔德真,邹波,徐红军,穆培源

Allelic Variations of Pins Genes in Xinjiang Spring Wheat Varieties and Their Influence on Processing Quality of Xinjiang Hand-Stretched Noodles

XIANG JiShan,LIU PengPeng,SANG Wei,CUI FengJuan,HAN XinNian,NIE YingBin,KONG DeZhen,ZOU Bo,XU HongJun,MU PeiYuan

表6 Pins对春小麦品种新疆拉面加工品质的影响

Table 6 Effects of Pins genes on the processing quality of Xinjiang hand-stretched noodles

基因型组合 Genotype combination 拉面手感 Stretch feeling 表面状况 Surface 适口性 Firmness 粘弹性 Viscoelasticity 光滑性 Smoothness 食味 Taste and flavor 色泽 Color 总分 Total score Pina Pina-D1a 10.87±2.07 7.06±0.79 13.90±2.02 22.88±3.35 7.58±0.66 4.06±0.27 11.12±1.47 77.46±6.21 Pina-D1b 11.40±1.73** 7.13±0.80 13.99±1.90 23.42±3.06** 7.65±0.68 4.06±0.28 11.25±1.47 78.86±5.91** Pinb Pinb-D1a 10.90±2.02 7.06±0.79 13.93±2.02 22.86±3.31 7.59±0.65 4.06±0.27 11.13±1.48 77.53±6.12 Pinb-D1b 11.03±2.00 7.08±0.79 13.84±1.96 23.11±3.28 7.56±0.68 4.06±0.27 11.19±1.45 77.86±6.32 Pinb-D1p 11.06±2.21 7.11±0.69 14.19±1.78 23.35±3.30 7.76±0.68 4.06±0.26 10.93±1.23 78.45±5.18 Pina/ Pinb Pina-D1a/Pinb-D1a 10.84±2.04bB 7.06±0.79 13.94±2.02 22.80±3.34b 7.58±0.66 4.05±0.27 11.12±1.49 77.38±6.16bB Pina-D1a/Pinb-D1b 10.94±2.05bB 7.06±0.77 13.78±1.99 23.01±3.31ab 7.54±0.66 4.07±0.27 11.15±1.42 77.54±6.31bB Pina-D1a/Pinb-D1p 10.87±2.35bB 7.13±0.71 14.25±1.80 23.46±3.39a 7.75±0.69 4.07±0.27 11.02±1.14 78.54±5.31abAB Pina-D1b/Pinb-D1a 11.44±1.72abAB 7.10±0.76 13.91±1.99 23.46±2.95a 7.66±0.62 4.09±0.28 11.20±1.38 78.87±5.61aA Pina-D1b/Pinb-D1b 11.32±1.79abAB 7.17±0.85 14.06±1.83 23.44±3.19a 7.63±0.74 4.03±0.28 11.34±1.52 78.91±6.26aA Pina-D1b/Pinb-D1p 12.09±0.54aA 7.05±0.57 13.86±1.72 22.73±2.84b 7.80±0.67 3.98±0.22 10.45±1.61 77.96±4.59bB