新疆春小麦品种Pins基因等位变异及其对新疆拉面加工品质的影响

相吉山,刘鹏鹏,桑伟,崔凤娟,韩新年,聂迎彬,孔德真,邹波,徐红军,穆培源

Allelic Variations of Pins Genes in Xinjiang Spring Wheat Varieties and Their Influence on Processing Quality of Xinjiang Hand-Stretched Noodles

XIANG JiShan,LIU PengPeng,SANG Wei,CUI FengJuan,HAN XinNian,NIE YingBin,KONG DeZhen,ZOU Bo,XU HongJun,MU PeiYuan

表5 Pins对新疆春小麦品种淀粉糊化特性的影响

Table 5 Effects of Pins genes on the starch gelatinization in Xinjiang spring wheat varieties

基因型组合 Genotype combination 峰值黏度 Peak viscosity (cp) 低谷黏度 Trough viscosity (cp) 稀懈值 Breakdown (cp) 最终黏度 Final viscosity (cp) 反弹值 Setback (cp) Pina Pina-D1a 3503.24±545.86 2272.50±304.02 1230.74±392.65 3862.32±457.70 1589.82±210.34 Pina-D1b 3555.49±461.50 2260.21±245.00 1295.28±358.76** 3837.73±349.40 1577.52±171.57 Pinb Pinb-D1a 3501.94±556.29 2267.75±309.03 1234.19±394.10 3853.71±462.32 1585.95±208.48 Pinb-D1b 3529.24±503.23 2268.36±276.34 1260.87±380.10 3857.72±414.66 1589.35±198.63 Pinb-D1p 3504.54±377.63 2349.23±202.99 1155.31±342.06 3964.23±315.85 1615.00±200.88 Pina/Pinb Pina-D1a/Pinb-D1a 3493.70±562.46 2265.96±312.40 1227.75±396.64a 3853.15±469.21 1587.20±211.06 Pina-D1a/Pinb-D1b 3521.04±524.56 2276.45±294.44 1244.59±386.95a 3867.35±444.77 1590.90±209.24 Pina-D1a/Pinb-D1p 3541.43±348.69 2368.97±169.17 1172.47±355.24ab 4001.82±276.43 1632.85±202.06 Pina-D1b/Pinb-D1a 3574.79±494.23 2283.62±277.98 1291.17±367.34a 3858.59±397.71 1574.97±184.51 Pina-D1b/Pinb-D1b 3556.25±425.80 2241.72±204.25 1314.54±352.46a 3825.95±293.29 1584.23±159.17 Pina-D1b/Pinb-D1p 3283.20±472.95 2230.80±321.26 1052.40±249.32b 3738.70±433.76 1507.90±167.94