新疆春小麦品种Pins基因等位变异及其对新疆拉面加工品质的影响

相吉山,刘鹏鹏,桑伟,崔凤娟,韩新年,聂迎彬,孔德真,邹波,徐红军,穆培源

Allelic Variations of Pins Genes in Xinjiang Spring Wheat Varieties and Their Influence on Processing Quality of Xinjiang Hand-Stretched Noodles

XIANG JiShan,LIU PengPeng,SANG Wei,CUI FengJuan,HAN XinNian,NIE YingBin,KONG DeZhen,ZOU Bo,XU HongJun,MU PeiYuan

表3 Pins对新疆春小麦品种籽粒性状和磨粉品质的影响

Table 3 Effects of Pins genes on the grain character and milling quality in Xinjiang spring wheat varieties

基因型组合 Genotype combination 籽粒性状Grain character 磨粉品质Milling quality 硬度 Hardness 蛋白含量 Protein content (%) 出粉率 Flour yield (%) 灰分含量 Ash content (%) L*值 L* value a*值 a* value b*值 b* value 白度 Whiteness Pina Pina-D1a 52.54±17.30 15.39±1.83** 49.32±8.41 0.52±0.07** 97.89±5.10 -0.02±1.25 9.67±1.55 73.90±4.67* Pina-D1b 56.59±14.36** 15.00±1.57 49.86±6.85 0.51±0.05 97.28±4.99 -0.09±1.24 9.89±1.44* 73.40±2.76 Pinb Pinb-D1a 52.68±17.50 15.37±1.86 48.90±8.16abAB 0.51±0.06 97.88±5.18 -0.03±1.24 9.63±1.61b 74.13±3.86aA Pinb-D1b 53.57±16.02b 15.25±1.68 50.47±8.23aA 0.51±0.08 97.71±4.88 -0.02±1.26 9.82±1.40a 73.30±5.49abAB Pinb-D1p 57.38±13.64a 15.38±1.80 48.65±7.79bB 0.52±0.05 97.17±5.17 -0.09±1.16 9.81±1.23a 73.06±2.30bB Pina/ Pinb Pina-D1a/Pinb-D1a 52.16±17.77cC 15.42±1.88bB 48.80±8.34b 0.52±0.06 97.99±5.17 -0.03±1.24 9.61±1.64 74.20±3.96a Pina-D1a/Pinb-D1b 52.77±16.39cC 15.34±1.72bB 50.66±8.47a 0.52±0.08 97.73±4.94 0.00±1.26 9.77±1.36 73.25±6.08ab Pina-D1a/Pinb-D1p 58.14±13.50aA 15.19±1.74bB 48.15±8.04b 0.51±0.05 97.25±5.12 -0.11±1.17 9.82±1.17 73.24±2.36ab Pina-D1b/Pinb-D1a 57.29±14.21abAB 14.94±1.61bB 49.78±6.27ab 0.50±0.04 96.90±5.25 -0.08±1.22 9.79±1.37 73.46±2.80ab Pina-D1b/Pinb-D1b 56.22±14.45bB 14.94±1.48bB 49.83±7.41ab 0.51±0.05 97.66±4.70 -0.11±1.27 9.98±1.49 73.44±2.76ab Pina-D1b/Pinb-D1p 53.26±14.29cC 16.46±1.82aA 51.35±5.90a 0.54±0.05 96.75±5.68 -0.01±1.15 9.73±1.56 72.13±1.79b