新疆春小麦品种Pins基因等位变异及其对新疆拉面加工品质的影响 |
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| 相吉山,刘鹏鹏,桑伟,崔凤娟,韩新年,聂迎彬,孔德真,邹波,徐红军,穆培源 | |||||||||||||||||||||
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Allelic Variations of Pins Genes in Xinjiang Spring Wheat Varieties and Their Influence on Processing Quality of Xinjiang Hand-Stretched Noodles |
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| XIANG JiShan,LIU PengPeng,SANG Wei,CUI FengJuan,HAN XinNian,NIE YingBin,KONG DeZhen,ZOU Bo,XU HongJun,MU PeiYuan | |||||||||||||||||||||
| 表2 新疆春小麦品种Pins不同组合类型的数量及其比例 |
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| Table 2 Number and proportions of different allele combinations of Pins genes in Xinjiang spring wheat varieties |
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