热碱致魔芋胶与黄原胶共混凝胶的显微结构与流变规律
李培源(
),李晓飞,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
),李晓飞,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
Microstructure and Rheological Behavior of Mixed Konjac Glucomannan and Xanthan Induced by Thermo-Alkali Treatment
LI PeiYuan(),LI XiaoFei,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
),LI XiaoFei,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
图7. 不同魔芋胶和黄原胶比例下复合凝胶体系的温度扫描结果
Fig. 7. Gel evolution process (G') of the composite gels with different konjac glucomannan/xanthan ratios during cooling
