热碱致魔芋胶与黄原胶共混凝胶的显微结构与流变规律
李培源(),李晓飞,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
Microstructure and Rheological Behavior of Mixed Konjac Glucomannan and Xanthan Induced by Thermo-Alkali Treatment
LI PeiYuan(),LI XiaoFei,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()

图6. 不同魔芋胶和黄原胶混合比例的复合体系G'的变化曲线及方程拟合
黑色方块代表G'的变化曲线,粗体灰线代表拟合曲线

Fig. 6. G' evolution process of the composite gels with different konjac glucomannan to xanthan ratios
The black squares represent the monitored G', and the bolded gray lines are fitted curves