热碱致魔芋胶与黄原胶共混凝胶的显微结构与流变规律
李培源(
),李晓飞,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
),李晓飞,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
Microstructure and Rheological Behavior of Mixed Konjac Glucomannan and Xanthan Induced by Thermo-Alkali Treatment
LI PeiYuan(),LI XiaoFei,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
),LI XiaoFei,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
图5. 不同魔芋胶和黄原胶比例的复合体系在90℃条件下时间扫描结果
Fig. 5. Time sweep curves of the prepared konjac glucomannan/xanthan gels with fixed total gum concentration but varying konjac glucomannan to xanthan ratios at 90℃
