热碱致魔芋胶与黄原胶共混凝胶的显微结构与流变规律
李培源(
),李晓飞,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
),李晓飞,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
Microstructure and Rheological Behavior of Mixed Konjac Glucomannan and Xanthan Induced by Thermo-Alkali Treatment
LI PeiYuan(),LI XiaoFei,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
),LI XiaoFei,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
图3. 水溶液浸泡对不同比例的魔芋胶和黄原胶复合凝胶破裂强度及微观形貌的影响
A、B：不同魔芋胶与黄原胶比例的复合凝胶经去离子水浸泡后的凝胶强度及凝胶微观形貌;C、D不同魔芋胶与黄原胶比例的复合凝胶经2.0%柠檬酸浸泡后的凝胶强度及凝胶微观形貌
Fig. 3. Effects of water immersion on the rupture strength and SEM images of the composite gels with different konjac glucomannan to xanthan ratios
A, B: Gel strength and micro-morphologies of different ratios of konjac glucomannan to xanthan composite gels after soaking in deionized water; C, D: Gel strength and micro-morphologies of different ratios of konjac glucomannan to xanthan composite gels after soaking in 2.0% citric acid solution
