热碱致魔芋胶与黄原胶共混凝胶的显微结构与流变规律

李培源,李晓飞,李安琪,余文艳,郭绰,杨曦,郭玉蓉

Microstructure and Rheological Behavior of Mixed Konjac Glucomannan and Xanthan Induced by Thermo-Alkali Treatment

LI PeiYuan,LI XiaoFei,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong

表1 样品制备各组分添加量

Table 1 Addition amount of each component for sample preparation

魔芋胶﹕黄原胶 Konjac glucomannan: Xanthan 2.5%魔芋胶 2.5% Konjac glucomannan (mL) 2.5%黄原胶 2.5% Xanthan (mL) 去离子水 Deionized water (mL) 10﹕0 160 0 30 9﹕1 144 16 30 8﹕2 128 32 30 7﹕3 112 48 30 6﹕4 96 64 30 5﹕5 80 80 30 4﹕6 64 96 30 3﹕7 48 112 30 2﹕8 32 128 30 1﹕9 16 144 30 0﹕10 0 160 30