氯噻啉在青菜上的残留特性及其膳食摄入风险评估
李晓贝(
),赵晓燕(),李健英,陈磊,周昌艳,何香伟
),赵晓燕(),李健英,陈磊,周昌艳,何香伟
Residue Behavior and Dietary Intake Risk Assessment of Imidaclothiz in Pakchoi (Brassica chinensis L.)
LI XiaoBei(),ZHAO XiaoYan(),LI JianYing,CHEN Lei,ZHOU ChangYan,HE XiangWei
),ZHAO XiaoYan(),LI JianYing,CHEN Lei,ZHOU ChangYan,HE XiangWei
图1. 不同种植环境下氯噻啉在青菜中的残留消解动态曲线
Fig. 1. Residue dynamics of imidaclothiz in pakchoi under different planting environments
