氯噻啉在青菜上的残留特性及其膳食摄入风险评估

李晓贝,赵晓燕,李健英,陈磊,周昌艳,何香伟

Residue Behavior and Dietary Intake Risk Assessment of Imidaclothiz in Pakchoi (Brassica chinensis L.)

LI XiaoBei,ZHAO XiaoYan,LI JianYing,CHEN Lei,ZHOU ChangYan,HE XiangWei

表3 不同人群的体重和青菜摄入量

Table 3 Body weight of the subpopulation and dietary intake of pakchoi

人群类别 Subpopulation 平均体重 Body weight (kg) 调研人群数量 Number of investigated groups 小白菜日均摄入量 Daily intake of pakchoi (kg·d-1) 蔬菜日均摄入量 Daily intake of vegetable (kg·d-1) 3—6岁男性Male age 3-6 19.6 50 0.066 0.266 3—6岁女性Female age 3-6 18.7 43 0.061 0.213 7—19岁男性Male age 7-19 48.9 365 0.071 0.294 7—19岁女性Female age 7-19 43.5 360 0.074 0.299 20—59岁男性Male age 20-59 70.3 646 0.074 0.279 20—59岁女性Female age 20-59 57.8 722 0.069 0.263 60—69岁男性Male age 60-69 67.1 132 0.062 0.252 60—69岁女性Female age 60-69 59.5 135 0.063 0.247