葡萄胚挽救技术优化及无核和玫瑰香味新种质创制
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贾姗姗,骆强伟,李莎莎,王跃进
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Optimization of Embryo Rescue Technique and Production of Potential Seedless Grape Germplasm with Rosy Aroma
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JIA ShanShan,LUO QiangWei,LI ShaSha,WANG YueJin
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表5 不同形态杂种胚的萌发成苗
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Table 5 Embryo germination and plantlet development in vitro of different stages of embryogenesis
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杂交组合
Cross | 胚类型
Embryo code | 接种胚数Cultured embryos | 发育胚Developed embryos | 成苗Plantlets formation | | 数量 Number | 占比 Rate (%) | 数量 Number | 占比 Rate (%) | 数量Number | 占比 Rate (%) | 昆香无核×爱神玫瑰
Kunxiang Seedless × Aishenmeigui | G | 55 | 47.41 | 23 | 41.82 | 12 | 21.82 | | H | 26 | 22.41 | 22 | 84.62 | 6 | 23.08 | | F | 29 | 25.00 | 26 | 89.66 | 14 | 48.28 | | C | 2 | 1.72 | 2 | 100.00 | 2 | 100.00 | | A | 4 | 3.45 | 4 | 100.00 | 1 | 25.00 | 红宝石无核×玫瑰香
Ruby Seedless × Muscat Hamburg | G | 77 | 39.49 | 32 | 41.56 | 17 | 22.08 | | H | 5 | 2.56 | 2 | 40.00 | 1 | 20.00 | | F | 106 | 54.36 | 96 | 90.57 | 62 | 58.49 | | C | 4 | 2.05 | 3 | 75.00 | 3 | 75.00 | | A | 3 | 1.54 | 1 | 33.33 | 0 | 0 |
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