黄原胶添加对碱法诱导魔芋胶凝胶特性及凝胶机制的影响
李晓飞(
),李培源,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
),李培源,李安琪,余文艳,郭绰,杨曦,郭玉蓉()
Effects of Xanthan Addition on the Gel Properties and Gel Mechanism of Alkaline-Induced Konjac Glucomannan Gels
LI XiaoFei(),LI PeiYuan,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
),LI PeiYuan,LI AnQi,YU WenYan,GUO Chuo,YANG Xi,GUO YuRong()
图7. 样品降温扫描过程中储能模量变化趋势
Fig. 7. Change trend of storage modulus of samples during decreasing temperature sweep
